Roasted Caulifower Steaks

Ingredients

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cauliflower 1 small head, cut into 2 cm slices 

garlic 2 cloves, unpeeled but bruised 

olive oil 2 tbsp 

parmesan (or vegan alternative) 50g, finely grated 

 

Method

Heat the oven to 200C/fan 180C/gas 6.

• Put the cauliflower slices in a bowl, add the garlic and olive oil, and gently toss.

• Tip onto 2 baking trays and season well. Roast for 20-25 minutes, turning now and again, until tender.